What is Wildflower Confectionery’s cake style?

Wildflower Co. Specializes in fresh floral cake designs and buttercream frosting. We do not use fondant and highly recommend checking out our Gallery, Facebook page, or Instagram to get a better sense of our unique style.

Can you copy another design from another bakery?

We welcome inspirational photos from other designers; however, as artists ourselves, we will ask for artistic freedom as we do not offer replicas. We also may not have the exact tools that other designers use or experience with their personal style.

How do I transport & store my cake?

Transporting: Cakes can be tricky to transport and we recommend placing the cake on the floorboards of your vehicle with the AC directed towards the cake. Keep cake/dessert as flat as possible and drive cautiously. Transporting cakes can be quite nerve-wracking!

I must mention that once your cake has left my kitchen, it is no longer my responsibility. I highly recommend following the transporting and storage suggestions listed in this FAQ as these tips have worked well for me.

Storage: If you’re serving the cake the same day, room temperature indoors should be fine. If your cake has fresh flowers, the refrigerator is ideal. We recommend taking the cake out of the refrigerator about 2 hour prior to slicing/serving and keeping at room temperature.

Next day storage: Store cake in the refrigerator; only if it has fresh florals you want to preserve. otherwise, we think it’s best kept at room temperature after being cut.

Outdoors: Cakes/desserts won’t last long in the heat, so make sure to keep refrigerated or in an air conditioned space for as long as possible. If the cake must be outdoors, place it in the SHADE. Your cake will only keep it’s shape as long as a stick of butter would in that setting.